Passion Fruit Cake

I'm starting to try a number of recipes using some of the exotic fruit we have here. This one uses passion fruit pulp (seeds and all) and is not only easy to make, but delicious.

3/4 C butter softened
3/4 C sugar
1 t vanilla
1 1/2 C flour
1/3 C passion fruit pulp
2 eggs

Preheat your oven to 350 degrees.

Beat the butter, eggs, sugar, and vanilla until creamy. Add the flour and passion fruit and mix well. Put in a greased 8 x 8 pan and bake for about 30 minutes or until comes clean with a toothpick.

Frosting: Mix together well 3/4 C of softened butter with 1 C of powdered sugar and 1/4 C passion fruit pulp.

This frosting isn't stiff, but was fantastic poured over the cake once it cooled. It's also very sweet, so this cake should serve about nine people.

Enjoy!

Lisa