One of the positive things about living in Africa is that we eat a lot of fresh fruits and vegetables, and make most things from scratch. That means, of course, less processed foods and preservatives. But while we're used to not eating a lot of bread products, we still love pancakes and grilled cheese every now and then. The only problem was that gluten-free products are still limited in South Africa and often expensive. Thankfully, I have found some great gluten free, all-purpose flours to experiment with that aren't too expensive along with rice flour and some other basic ingredients.
My first attempt at homemade bread tasted good...at least the part that wasn't a gooey mess. My second attempt today, with a different recipe, turned out much better. You can find the recipe here. I used my own flour mixture of gluten-free self rising flour, gluten-free high-fiber bread flour, and flax seed flour (ground with our coffee grinder), and will definitely make this again.
The banana bread was also a huge hit. The first loaf was gone in a matter of minutes and honestly, I don't think you could tell it was gluten-free. Because I can't get some of the basic flours, I again substituted my own mix.
|Gluten-free banana bread|